November 8th, 2019
japanese pumpkin with mole & brown butter
celeriac with black garlic & buttermilk
crab with avocado, apple, toasted grains & smoked egg yolk
bread made from heirloom grains with house cultured butter & buttermilk
sunchoke & matsutake
beet sorprese with beet greens, horseradish, buckwheat & ricotta salata
scallop with horseradish & dried smoked tomato
earl grey & black currant
caramelized sunchoke ice cream
Due to the seasonality of our ingredients and to ensure the best flavor, some of these items may vary slightly.
To purchase tickets please go to “supper club” tab.