May 19th, 2018
dried & smoked beet with green strawberry, crispy grains & horseradish
maitake with cured egg yolk, yuzu kosho, ramps & buckwheat
bread from heirloom wheat with house cultured butter & buttermilk
ramp rigatoni with morel ragout
smoked aleppo sorprese with crab, preserved meyer lemon, sea urchin & calabrian chili
scallop with apple, sorrel & horseradish
skate with white asparagus & pineapple
japanese cheesecake with earl grey & blackcurrant
$95 per person.
Dinner will start at 6:30PM.
For all the details on the dinner please check the link below: