March 1st, 2019

bread made from heirloom grains with house cultured butter & buttermilk

layered beets glazed with caramelized buttermilk

potato with cured egg yolk, chanterelle & burnt leek

maitake with scallop, yuzu kusho & grains

porridge of sour cream with beef katsuobushi & brown butter

scallop & sunchoke

beet zucca with beet greens, bbq short rib, horseradish & buckwheat

skate with winter squash & caramelized cream

sunchoke & caramelized whey

Due to the seasonality of our ingredients and to ensure the best flavor, some of these items may vary slightly. 

 To purchase tickets please go to “supper club” tab.