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Whim

May 19th, 2018

dried & smoked beet with green strawberry, crispy grains & horseradish

maitake with cured egg yolk, yuzu kosho, ramps & buckwheat

bread from heirloom wheat with house cultured butter & buttermilk

ramp rigatoni with morel ragout

smoked aleppo sorprese with crab, preserved meyer lemon, sea urchin & calabrian chili

 scallop with apple, sorrel & horseradish

skate with white asparagus & pineapple

Charcoal   

japanese cheesecake with earl grey & blackcurrant

$95 per person.

Dinner will start at 6:30PM.

For all the details on the dinner please check the link below:

http://www.michaelpatlazhan.com/pop-up-reservations/reservations

Due to the seasonality of our ingredients and to ensure the best flavor, some of these items may vary.