November 8th, 2019

japanese pumpkin with mole & brown butter

celeriac with black garlic & buttermilk

crab with avocado, apple, toasted grains & smoked egg yolk

bread made from heirloom grains with house cultured butter & buttermilk

sunchoke & matsutake

beet sorprese with beet greens, horseradish, buckwheat & ricotta salata

scallop with horseradish & dried smoked tomato

earl grey & black currant

caramelized sunchoke ice cream

Due to the seasonality of our ingredients and to ensure the best flavor, some of these items may vary slightly. 

 To purchase tickets please go to “supper club” tab.