March 1st, 2019
bread made from heirloom grains with house cultured butter & buttermilk
layered beets glazed with caramelized buttermilk
potato with cured egg yolk, chanterelle & burnt leek
maitake with scallop, yuzu kusho & grains
porridge of sour cream with beef katsuobushi & brown butter
scallop & sunchoke
beet zucca with beet greens, bbq short rib, horseradish & buckwheat
skate with winter squash & caramelized cream
sunchoke & caramelized whey
Due to the seasonality of our ingredients and to ensure the best flavor, some of these items may vary slightly.
To purchase tickets please go to “supper club” tab.